A Look into the History of MooMoo Smokehouse

Humble Beginnings

Like all good stories in the beginning in a land far far away, this process of smoking meat was first created when Spanish settlers first arrived in the good old America. They watched natives building a smoky fire underneath their game and took notice of how the process preserved the meat and kept bugs away. This is known to be the earliest version of a barbeque. With the migration of Africans and Europeans to the South of America, cooking meat in this way became increasingly popular because of the low cost and easy maintenance.