Menu
At Moo Moo, we have a deep reverence for BBQ, and our pit masters approach it with utmost seriousness. However, we believe in keeping it simple to truly unlock the flavors. We carefully blend a selection of woods to create the perfect smoke profile, while hand-mixing spices and herbs sourced from around the world. Our aim is to present our own unique style of Texas Barbecue.
To achieve this, we start with the finest oak, Pohutukawa, manuka, and kanuka woods, ensuring optimal flavour infusion. We spare no expense in acquiring the best seasonings available, and we only work with quality meats that offer an unparalleled taste. Freshly baked buns from a local bakery complete our offerings, while all the barbecue magic takes place on-site in our offset smoker, ensuring the freshest product possible.
Our specialty lies in expertly prepared brisket, short ribs, pulled pork, lamb, handmade jalapeño cheddar pork sausages, and specialized steaks. It is our dream to serve you mouthwatering meat, and our ultimate satisfaction stems from your approval. We are passionate about what we do and find immense joy in witnessing the delight on our customers' faces as they take that very first bite.
Mains · Specialty Steaks · Sides · BBQ Boards to Share and Enjoy · BBQ Burgers · Cowboy Kids · Sugar Rush
Mains
All of our meats are sold by weight with a side of Smokehouse Fries, Mac Daddy and House Pickles.
NZ WAGYU BRISKET
When it comes to BBQ, our Brisket reigns as the undisputed king.
These magnificent beasts undergo a meticulous grain finishing process for a remarkable 100 days, resulting in a perfectly marbled product that is both juicy and tender, while bursting with flavour. Slowly smoked for a duration of 12 hours, each brisket is then expertly rested to achieve optimal perfection before serving.
500g - $80, 250g - $45
HOUSE SMOKED SALMON
Our House Smoked Salmon undergoes a delightful citrus curing process before being meticulously smoked using a carefully curated blend of native timbers. The slow smoking technique imparts an unique and exquisite flavour profile to the Salmon, resulting in a truly exceptional culinary experience.
250g - $55
PORK RIBS
We take pride in our juicy pork ribs, which are given the special treatment of slow smoking in the pit.
Once perfectly cooked, these ribs are generously coated in a delightful sweet and fruity BBQ sauce, adding a burst of flavour that enhances their already mouth-watering appeal.
Full Rack - $95, Half Rack - $55
NZ LAMB SHANK
The NZ lamb shank embodies the essence of Kiwi culture, much like a leisurely Sunday nap.
We take pride in using grass-fed lamb, which is carefully aged and then slow-smoked for a remarkable 6 hours, utilizing native woods to enhance its flavours.
$55
CAROLINA PULLED PORK
Our Pulled Pork starts with a beautiful shoulder cut, which we infuse with a harmonious blend of Spanish and native American herbs and spices.
To further enhance its flavours, we smoke the pork using carefully selected native woods, resulting in a truly remarkable and aromatic dish.
250g - $40
NZ WAGYU BEEF SHORT RIBS
Our carefully crafted blend of secret spices is generously applied to the meat, which is then expertly smoked for a period of 12 to 14 hours using native woods.
This meticulous process ensures that the flavours permeate the meat, resulting in a truly exceptional taste experience.
Varies between 300g to 500g - $55
Specialty Steaks
At Moo Moo Smokehouse & Grill, we are committed to selecting only the finest beef from top sources such as New Zealand, Japan, and Australia. Our specialty beef is skilfully smoked using native woods, and we serve it alongside our signature Moo Moo Garnish, smoke house fries, and delectable sautéed seasonal vegetables.
TOMAHAWK
Between 1.1to 1.3 Kg rib eye smoked in native wood and revered seared on open fire.
$260 over 1.3kg $10 charged for every 100gm
T - BONE
Between 250 - 350gm of this impressive cut of beef is smoked in native wood and revered seared on open fire.
$65
VENISON
We take the finest 250g cut of venison, specifically the Denver Leg, and meticulously smoke it using our house game rub. Finally, we apply the technique of reverse searing for an exceptional result.
$65
AUSTRALUS
We carefully smoke the 250g Kangaroo Rump, infusing it with our signature house game rub, and then apply the technique of reverse searing to achieve a deliciously tender and flavourful outcome
$65
BIG BIRD
We take the succulent 250g Ostrich Back Fillet and subject it to a slow smoking process, allowing it to absorb the flavours of our special house game rub.
Finally, we employ the technique of reverse searing to achieve a delectable result that truly showcases the unique qualities of this cut
$65
Sides
SMOKEHOUSE FRIES AND CHIPOTLE MAYO V*
Chunky fries served with house made chipotle mayo.
$14
LOADED CHEESE FRIES V*
Smokehouse fries topped up with gravy , melted cheese, chopped onions and jalapenos
$20 (Add Brisket / Pulled Pork / Falafel +$8)
MAC DADDY V*
Mac and Cheese loaded with three cheeses.
$12
TEXAS SLAW V*
Central Texas slaw packs a bit of punch and southwestern flair, crisp creamy and with a twist thanks to jalapeno peppers and green apples.
$8
SHOT GUN SHELL
Cannelloni tubes stuffed with smoked brisket and cream cheese, wrapped with bacon and smoked until perfection then glazed with our house glaze.
$18
TEXAS TOAST V*
This is garlic toast done Texas style loaded with smoked garlic and fresh herbs.
$10
SMOKED KRANSKY
We smoke our pork, cheese, and jalapeno kransky using our unique spice blend, resulting in a perfectly seasoned and flavourful product
$10
MOO MOO GREEN SALAD V*
Crisp salad green, smoked sunflower seeds, chopped tomatoes, red onion, black olives and tossed with house dressing.
$12 (Add Smoked Chicken Tenderloins +$8)
MASHED POTATOES V*
Indulge in the exquisite pleasure of our Smoke House Style Mashed Potatoes, meticulously crafted to perfection.
These delectable delights are guaranteed to captivate your taste buds with their irresistibly smooth, creamy, and fluffy texture.
$12
MILK BUNS V*
4 soft and delicious fluffy white buns perfect with everything lightly toasted brushed with butter.
$8
TEXAS TWINKIES
Spicy Jalapeno stuffed with cheese and delicious smoked brisket, wrapped with a slice of bacon and smoked until perfect then glazed in our house bourbon BBQ sauce.
$15
LOADED NACHOS V*
These classic Tex-Mex nachos are loaded to the MAX! Loaded with cheese, cowboy beans and house made sauces.
$15 (Add Brisket / Pulled Pork / Falafel +$8)
BBQ Boards to Share and Enjoy
At BBQ, we firmly believe that the best BBQ experiences are meant to be shared. That's why we have carefully curated a selection of all our favourites, bringing them together for your ultimate enjoyment. From succulent meats to mouth-watering sides and irresistible sauces, we've assembled a spread that guarantees a memorable and communal dining experience.
MOO MOO’s ULTIMATE
Selections of Wagyu Brisket, St. Louise Style Pork Ribs, Carolina Pull Pork & House Smoked Salmon.
Comes with side of Mc Daddy, Smokey Sausages, Buffalo Nibbles. Shotgun Shell, Texas Slaw, Smokehouse Fries, Milk Buns and Texas Twinkies.
$200
THE MOO MOO SLIP IN SLIDER
Build your own 8 delicious sliders with bursting selection of meats from our pit.
Brisket , Pulled Pork and Pulled Chicken served with Texas slaw, pickles and sauces
$70
THE BONES AND FIRE
½ rack of pork ribs paired with our juicy smoked buffalo nibbles served with house pickles & Texas Slaw
$70
TEX MEX
Build your own 8 delicious tortilla wrap with selection of meats from our pit. Pulled Beef Brisket, Pulled Pork
and Pulled Chicken served with Texas slaw, house made salsa and pickles.
$70
BBQ Burgers
All our BBQ Burgers are served in soft brioche buns and includes pickles, onions, Texas slaw and smokehouse fries on the side.
SLICED BEEF BRISKET
Tender slices of Wagyu beef brisket hand trimmed, slow smoked, coleslaw and house pickles.
$28
PULLED PORK
Tender BBQ pulled pork, with BBQ sauce. Toasted with melted Cheddar cheese, coleslaw and house pickles.
$28
FRIED BIRD
Smoke chicken tenderloins, coleslaw and house pickles with our special Alabama white sauce.
$28
Cowboy Kids
Each kids meal comes with Soft drink, salad or fries.
MOO MOO’S KIDS SLIDER
Slider comes with one choice of meat (pulled pork, yard bird or brisket)
$14
MAC DADDY $12 V*
Mac and Cheese loaded with three cheeses.
$14
CHEESE QUESADILLA V*
Layers of cheese in between white tortillas then toasted supper crispy.
$14
Sugar Rush
PIE OF THE DAY
Sweet vanilla cream / Hershey’s chocolate sauce
$16
HOUSE BROWNIE
Rich and heavenly served with vanilla ice cream.
$16